Caña y Ron plays a vital role in our collective by focusing on the sustainable cultivation of sugarcane and the artisanal production of rum. Their efforts include:

• Revitalizing Traditional Farming: They work to restore traditional sugarcane farming techniques, promoting biodiversity and sustainable land use.

• Artisanal Production: Their rum is crafted using traditional methods, minimizing environmental impact and preserving local craftsmanship.

• Community Engagement: Caña y Ron collaborates with local communities, offering workshops and educational experiences that highlight the importance of sustainable agriculture and craft production.

Caña y Ron is a cornerstone of our collective impact, demonstrating how traditional practices can be harmoniously integrated with sustainable tourism.

Their dedication to the recovery and preservation of local agricultural practices and artisanal production not only enriches the visitor experience but also supports the region's cultural and environmental sustainability.

By showcasing Tenerife’s heritage through their project, they contribute to a more responsible and meaningful form of tourism.

Caña y Ron holds certifications that affirm their commitment to sustainability and quality:

• Organic Farming Certification: Recognizing their efforts in sustainable sugarcane cultivation.

• Artisanal Production Certification: Awarded for maintaining traditional methods in rum production.

• Local Heritage Award: Honoring their contribution to preserving and promoting local agricultural practices and cultural heritage.

Caña y Ron is situated on Tenerife, specifically in areas rich in historical and agricultural significance.

Their facilities are designed to blend seamlessly with the local landscape, providing visitors with an authentic and immersive experience in the heart of Tenerife’s sugarcane cultivation.